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The Cheese Board (Pizza) Collective
 
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Below are the 10 most recent journal entries recorded in The Cheese Board (Pizza) Collective's LiveJournal:

Wednesday, September 21st, 2005
5:09 pm
[melodica]
pizza of the day is now online!
hey, fellow cheeseboard pizza aficionados!

it looks like cheeseboard pizza is now posting their "pizza of the day" for the next five days online! check it out here.

does that make this livejournal obsolete? or would any of you care to have it reposted here, where there is a convenient rss feed?

thanks,
the unmanagement
Friday, August 12th, 2005
10:31 am
[heart_of_tao]
Cheeseboard rawks!
My friend Roger took me there on a visit to Berkeley!! I had the best time. Still trying to keep my Berkeley vibe going...
Friday, June 17th, 2005
1:43 pm
[melodica]
Today's pizza: red onion, feta, roma tomatoes, and arugula
don't forget that cheeseboard pizza is open until 8pm for the summer. huzzah!
Friday, April 15th, 2005
1:56 pm
[duskcat]
Friday, March 25th, 2005
2:22 pm
[melodica]
Fresh mushrooms, green bell peppers, onions, feta, mozzarella, parsley, garlic & olive oil
That's today's pizza.

An update on yesterday's extended hours -- I believe they are for summer only.
Thursday, March 24th, 2005
10:38 am
[melodica]
10:32 am
[melodica]
Friday, January 28th, 2005
3:38 pm
[melodica]
my life would be easier if cheeseboard and arizmendi oakland posted their pizza schedule online, similar to their counterparts in other cities. (1, 2)

no such luck for you or i. today's pizza at arizmendi oakland was spinach, olives, red onions, and feta (with mozzarella and parsley parmesan and olive oil, as usual). it was my intent to go to cb for lunch, but alas, they close at 2pm.

Current Mood: full of chese
Tuesday, November 30th, 2004
2:50 pm
[melodica]
cheating
well, ok, i didn't go to cheeseboard. i did have a slice of pizza at arizmendi in oakland.

today's pizza: chard, red bell peppers, red onions, feta and mozzarella, lemon juice, garlic olive oil, parsley and parmesan.

for dessert: ginger shortbread. mmm gluttony.

i also left with 2 loaves of suburban batard, the leftovers of which will be used to make stuffing. oh yes.
Friday, October 29th, 2004
2:28 pm
[melodica]
Today's pizza
fresh zucchini, onions, sun-dried tomatoes, feta chevre, mozzarella, and parsley.

and half a pumpkin scone for dessert.
oof.
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